Difference between revisions of "Seafoam Divinity"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tsp [[vanilla]] | * 1 tsp [[vanilla]] | ||
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# Line a 15 x 18 in jelly roll pan with waxed paper; set aside. | # Line a 15 x 18 in jelly roll pan with waxed paper; set aside. | ||
# Place egg whites in large bowl of electric mixer; set aside. | # Place egg whites in large bowl of electric mixer; set aside. | ||
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# Scrape entire batch onto waxed paper lined pan or, using two spoons, quickly spoon candy onto waxed paper. | # Scrape entire batch onto waxed paper lined pan or, using two spoons, quickly spoon candy onto waxed paper. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Light corn syrup Recipes]] | [[Category:Light corn syrup Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Latest revision as of 06:42, 14 July 2012
Description
Contributed by Paula in California via Catsrecipes Y-Group
- Makes 50 pieces.
Ingredients
- 2 egg whites
- ¾ cup water
- ⅓ cup light corn syrup
- 1½ cups sugar
- 1 cup firmly packed brown sugar
- 1 tsp vanilla
Procedures
- Line a 15 x 18 in jelly roll pan with waxed paper; set aside.
- Place egg whites in large bowl of electric mixer; set aside.
- In a 2 qt. saucepan combine water, corn syrup, and sugars.
- Place over high heat and stir with wooden spoon until mixture comes to a boil.
- If sugar crystals are present wash down sides of pan with a wet pastry brush.
- Clip on candy thermometer.
- Cook to 252°F (125°C) or hard ball stage.
- Remove from heat.
- Immediately beat egg whites until stiff.
- With mixer on high speed, slowly add hot syrup; once you begin to pour do not stop.
- Continue beating until mixture begins to lose its gloss and will hold its shape.
- Stir in vanilla.
- Scrape entire batch onto waxed paper lined pan or, using two spoons, quickly spoon candy onto waxed paper.
