Difference between revisions of "Veteran"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
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* ½ oz [[kirsch|cherry brandy]] | * ½ oz [[kirsch|cherry brandy]] | ||
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# Pour the [[rum]] and [[kirsch|cherry brandy]] into an old-fashioned glass almost filled with [[ice]] cubes. | # Pour the [[rum]] and [[kirsch|cherry brandy]] into an old-fashioned glass almost filled with [[ice]] cubes. | ||
# Stir well. | # Stir well. | ||
Latest revision as of 17:19, 29 June 2012
Description
Contributed by The Bartending School
Ingredients
- 2 oz dark rum
- ½ oz cherry brandy
Procedures
- Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes.
- Stir well.
