Difference between revisions of "Back Country Ham Slice"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Fry ham in fat. | # Fry ham in fat. | ||
# Remove ham slice or (slices) from skillet. | # Remove ham slice or (slices) from skillet. | ||
Latest revision as of 06:55, 14 July 2012
Description
Contributed by World Recipes Y-Group
- Serves 3.
Ingredients
- 2 pounds ham slices — ¾ inch thick
- ⅜ cup fat
- ¼ cup prepared mustard
- ½ cup brown sugar
- 1 teaspoon salt
- 2 teaspoons paprika
- 1 cup water
Procedures
- Fry ham in fat.
- Remove ham slice or (slices) from skillet.
- Pour all the other ingredients into skillet, cook 5 minutes, place ham slice or (slices) back into sauce and cook for 5 minutes more.
- Serve.
- Enjoy.
