Difference between revisions of "Orange Rum Cake"
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# [[cream]] together [[butter]] and [[Granulated sugar|Sugar]]. | # [[cream]] together [[butter]] and [[Granulated sugar|Sugar]]. | ||
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Rum extract Recipes]] | [[Category:Rum extract Recipes]] | ||
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Latest revision as of 17:10, 29 June 2012
Description
Ingredients
- 1 cup butter, softened
- 1 and 1/2 cups Sugar
- 2 and 1/2 cups all-purpose flour
- 3 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 Tbsp. orange zest, grated
- 1/3 cup orange juice
- 1/4 cup rum
Procedures
- cream together butter and Sugar.
- Add remaining ingredients and mix well. Grease and flour a tube pan.
- Pour batter into pan and bake at 350 degrees for 45 – 50 minutes.
- If you don't want to use rum you may increase orange juice to 1/2 cup and use 1 tsp. of rum extract.
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
