Difference between revisions of "Fried bake"
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* [[vegetable oil]] for frying | * [[vegetable oil]] for frying | ||
| − | == | + | == Procedures == |
# Sift [[flour]], [[salt]] and [[baking powder]] together into a large bowl. | # Sift [[flour]], [[salt]] and [[baking powder]] together into a large bowl. | ||
# Rub [[butter]] into mixture until mixture is grainy. Stir in [[water]], little by little, until dough can be formed into a ball but is not sticky. | # Rub [[butter]] into mixture until mixture is grainy. Stir in [[water]], little by little, until dough can be formed into a ball but is not sticky. | ||
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# Remove with slotted spoon and drain on paper towel. | # Remove with slotted spoon and drain on paper towel. | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| − | [[Category: | + | [[Category:Snack Recipes]] |
Latest revision as of 20:17, 13 July 2012
Description
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon plus 2 teaspoons butter or margarine, softened
- 1/4 cup cold water
- vegetable oil for frying
Procedures
- Sift flour, salt and baking powder together into a large bowl.
- Rub butter into mixture until mixture is grainy. Stir in water, little by little, until dough can be formed into a ball but is not sticky.
- Place dough on a clean, flat surface that has been dusted with flour.
- Dust a rolling pin with flour and roll out dough to about 1/4 inch
thickness. Dip the rim of a glass in flour and cut dough into circles.
- Repeat with remaining dough until all dough has been used up.
- Pour 1/4 inch oil into medium frying pan and heat over medium-high heat for 4 to 5 mins.
- Fry them a few at a time for 3–4 minutes per side or until golden brown.
- Remove with slotted spoon and drain on paper towel.
