Difference between revisions of "Ginger Pineapple Plum Chutney"
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Latest revision as of 16:40, 16 July 2012
Ingredients
- ½ cup fresh pineapple (finely chopped)
- ½ cup plums (finely chopped)
- 1 teaspoon pickled ginger (finely chopped)
- ¼ teaspoon horseradish
- ½ teaspoon cinnamon
- 1 tablespoon hot pepper jelly
- 2 tablespoons orange juice
- salt
Procedures
- Combine ingredients well and serve
