Difference between revisions of "Bigus"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* [[pepper]] | * [[pepper]] | ||
| − | == | + | == Procedures == |
# Julienne the [[cabbage]]. If it is too sour or too salty, wash it. | # Julienne the [[cabbage]]. If it is too sour or too salty, wash it. | ||
# Fry it in hot [[lard]], together with small cubes of [[Bacon]], salami and hot dogs. | # Fry it in hot [[lard]], together with small cubes of [[Bacon]], salami and hot dogs. | ||
| Line 18: | Line 18: | ||
# When everything is fried, put in the oven for half an hour. | # When everything is fried, put in the oven for half an hour. | ||
| − | [[Category:Romanian Recipes]] | + | [[Category:Romanian cuisine]] |
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
| − | |||
