Difference between revisions of "Authentic Fried Rice"
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* 2 tbsp finely chopped [[green onions|scallions]] | * 2 tbsp finely chopped [[green onions|scallions]] | ||
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# Cut the [[pork]] into fine dice. | # Cut the [[pork]] into fine dice. | ||
# Blanch the [[peas]] in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen. | # Blanch the [[peas]] in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen. | ||
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== Contributed by == | == Contributed by == | ||
| − | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Mung bean sprout Recipes]] | |
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| − | [[Category:Mung bean sprout Recipes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 16:49, 15 July 2012
Description
Yield: 4 Servings
Ingredients
- 2 oz chinese barbecued pork
- 1/4 lb fresh or frozen peas
- 2 tb oil, preferably peanut
- 2 c long-grain rice, steamed and chilled
- 1 tsp salt
- 2 eggs; beaten
- 4 oz fresh bean sprouts
- 2 tbsp finely chopped scallions
Procedures
- Cut the pork into fine dice.
- Blanch the peas in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen.
- Drain them in a colander.
- Heat a wok or large skillet until it is hot. then add the oil and wait until it is almost smoking.
- Add the cooked rice and stir-fry it for 1 minute
- Add the barbecued pork, peas and salt.
- Continue to stir-fry the mixture for 5 minutes over high heat.
- Add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs have set.
- Turn the mixture onto a plate and garnish it with the scallions.
- Serve at once, or let it cool and serve as a cold rice salad.
Enjoy.
Contributed by
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
