Difference between revisions of "DRIED COWPEA LEAVES"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
[[salt]] | [[salt]] | ||
| − | == | + | == Procedures == |
Cook dried cowpea leaves until tender.<br /> | Cook dried cowpea leaves until tender.<br /> | ||
| Line 22: | Line 22: | ||
Serves 2-4. | Serves 2-4. | ||
| − | [[Category:Zambian | + | [[Category:Zambian cuisine]] |
| − | [[Category:Zambian | + | |
| − | [[Category: | + | [[Category:Zambian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
Latest revision as of 13:13, 15 July 2012
Description
Dried cowpea leaves. Quick (30 minutes or less)
Ingredients
500 gramme of tomatoes
3 onions
500 gramme of cowpeas (leaves)
1 cup(s) of groundnuts (Pounded or Peanut butter)
pepper
salt
Procedures
Cook dried cowpea leaves until tender.
Add chopped onions, tomatoes and groundnuts.
Cook for 10 minutes, stirring continuously.
Add salt and pepper and serve.
Serves 2-4.
