Difference between revisions of "Ice Cream Pie"
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* 2 cups frozen, unsweetened [[strawberries]] | * 2 cups frozen, unsweetened [[strawberries]] | ||
* 1 box (about 300 gr) of [[soft tofu]] | * 1 box (about 300 gr) of [[soft tofu]] | ||
| − | == | + | == Procedures == |
* In your food processor, combine the [[strawberry]] frozen dessert with the frozen [[strawberries]] and [[soft tofu]] and process until well blended. | * In your food processor, combine the [[strawberry]] frozen dessert with the frozen [[strawberries]] and [[soft tofu]] and process until well blended. | ||
Latest revision as of 17:01, 16 July 2012
Description
.
Ingredients
- 1 pre-baked graham cracker crust
- 1 pint strawberry non-dairy frozen dessert (rice Dream or Tofulatti are the two brands I have tried)
- 2 cups frozen, unsweetened strawberries
- 1 box (about 300 gr) of soft tofu
Procedures
- In your food processor, combine the strawberry frozen dessert with the frozen strawberries and soft tofu and process until well blended.
Pour into the pre-baked graham crust and stick in the freezer for 2 hours, minimum, until the strawberry filling has re-frozen. About halfway through freezing you can decorate the pie with some halved strawberries, if you like. Serve with a dollop of tofu whipped cream, if desired.
