Difference between revisions of "Quick and Easy Vegetable Curry"

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* [[curry]]
 
* [[curry]]
  
== Directions ==
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== Procedures ==
 
# Cook 1 cup of basmati [[rice]] with 1-2 teaspoons of [[curry]] and a little [[salt]].
 
# Cook 1 cup of basmati [[rice]] with 1-2 teaspoons of [[curry]] and a little [[salt]].
 
# Cool down and fill into plastic container.
 
# Cool down and fill into plastic container.
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# Enjoy. (eat in your office and watch your office mate's mouth [[water]]).
 
# Enjoy. (eat in your office and watch your office mate's mouth [[water]]).
  
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==References==
[[Category:Better Digestion Recipes]]
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<references/>  
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[[Category:Curry Recipes]]
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==References==
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<references/>  
[[Category:Basmati rice Recipes]]
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[[Category:Curry Recipes]]  
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[[Category:Basmati rice Recipes]]  
[[Category:Cauliflower Recipes]]
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[[Category:Cauliflower Recipes]]  
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[[Category:Mushroom Recipes]]  
[[Category:Mushroom Recipes]]
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[[Category:Zucchini Recipes]]  
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[[Category:Broccoli Recipes]]  
[[Category:Zucchini Recipes]]
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[[Category:North American cuisine]]
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[[Category:Broccoli Recipes]]
 
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[[Category:Quick and Easy Main Dishes]]
 

Latest revision as of 17:13, 29 June 2012

Ingredients

Procedures

  1. Cook 1 cup of basmati rice with 1-2 teaspoons of curry and a little salt.
  2. Cool down and fill into plastic container.
  3. Add vegetables, for example cauliflower, mushroom, broccoli, zucchini, okra, or anything else that you can imagine to taste good with curry.
  4. Sprinkle with more curry.
  5. At work, microwave about 5 minutes or until veggies are cooked.
  6. Enjoy. (eat in your office and watch your office mate's mouth water).

References


References