Difference between revisions of "Stewed Paua"
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* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Remove the paua from it's shell with a sharp knife. Cut away the pewa or soft part of the paua (this may be used for soup). Press out the two teeth from the mouth. | # Remove the paua from it's shell with a sharp knife. Cut away the pewa or soft part of the paua (this may be used for soup). Press out the two teeth from the mouth. | ||
# Dice the paua and the [[onion]]. | # Dice the paua and the [[onion]]. | ||
| Line 19: | Line 19: | ||
# Mix [[salt]] and [[flour]] with a little [[water]] to make a smooth paste and then thicken. | # Mix [[salt]] and [[flour]] with a little [[water]] to make a smooth paste and then thicken. | ||
| − | [[Category:New Zealand | + | [[Category:New Zealand cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Seafood Recipes]] | [[Category:Seafood Recipes]] | ||
Latest revision as of 10:12, 15 July 2012
Description
4 servings
File:1064902203.jpg
Stewed Paua
Ingredients
Procedures
- Remove the paua from it's shell with a sharp knife. Cut away the pewa or soft part of the paua (this may be used for soup). Press out the two teeth from the mouth.
- Dice the paua and the onion.
- Fry the Onion in butter until it is cooked and then add the diced paua.
- Cover with two cups boiling water and simmer gently until it is cooked.
- Mix salt and flour with a little water to make a smooth paste and then thicken.
