Difference between revisions of "Easy Pot Roast"
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* ½ cup water | * ½ cup water | ||
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# Put the thawed roast in the crock pot. Place fat side up (if there's a fat side.) | # Put the thawed roast in the crock pot. Place fat side up (if there's a fat side.) | ||
# Put about ½ cup water in the bottom of the crock pot. | # Put about ½ cup water in the bottom of the crock pot. | ||
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__NOTOC__ | __NOTOC__ | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 06:45, 14 July 2012
Prep Time: 10 minutes
Cook time: 8 hours
Serves: 4-6
Description
Fast and simple crock pot recipe to make an excellent roast.
Ingredients
- beef roast (one that will fit in crock pot — I use 3#)
- 8 oz Italian dressing
- ½ cup water
Procedures
- Put the thawed roast in the crock pot. Place fat side up (if there's a fat side.)
- Put about ½ cup water in the bottom of the crock pot.
- Pour 8 oz Italian dressing over the roast.
- Turn crock pot onto Low setting.
- Let it roast 8 hours.
