Difference between revisions of "Red Beet Pkhali"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Georgian Vegetarian" to "")
m (Text replace - "Directions" to "Procedures")
 
(2 intermediate revisions by the same user not shown)
Line 10: Line 10:
 
* [[salt]], [[pepper]] and [[vinegar]] to taste
 
* [[salt]], [[pepper]] and [[vinegar]] to taste
  
−
== Directions ==
+
== Procedures ==
 
# Wash and boil the red [[beet]] with leaves.
 
# Wash and boil the red [[beet]] with leaves.
 
# While boiling add [[celery]] and [[parsley]].
 
# While boiling add [[celery]] and [[parsley]].
Line 18: Line 18:
  
  
−
[[Category:Beet Side Dish Recipes]]
+
[[Category:Beet Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Celery Recipes]]
 
[[Category:Celery Recipes]]
−
[[Category:Recipes that need photos]]
 

Latest revision as of 18:24, 26 June 2012


Ingredients

Procedures

  1. Wash and boil the red beet with leaves.
  2. While boiling add celery and parsley.
  3. Chill, strain and put this through the meat grinder or food processor.
  4. Then add minced walnut, garlic, new and dry coriander, salt, pepper and wine vinegar to taste.
  5. Mix the ingredients well and serve.
Retrieved from "http://en.recidemia.com/index.php?title=Red_Beet_Pkhali&oldid=199972"