Difference between revisions of "Andrea's Colada Collision"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
* 1 frozen ripe [[banana]] | * 1 frozen ripe [[banana]] | ||
| − | == | + | == Procedures == |
# Fill blender about ¼ full with [[ice]]. | # Fill blender about ¼ full with [[ice]]. | ||
# Add all ingredients to blender. | # Add all ingredients to blender. | ||
| Line 16: | Line 16: | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Coconut cream Drink Recipes]] | [[Category:Coconut cream Drink Recipes]] | ||
Latest revision as of 16:49, 15 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz light rum
- 3 oz La Preferida® cream of coconut
- 6 oz pineapple juice
- 1 frozen ripe banana
Procedures
- Fill blender about ¼ full with ice.
- Add all ingredients to blender.
- Blend to a smooth consistency.
- Serve in either a hurricane glass or a tall glass or goblet.
- Garnish with a pineapple spear is optional.
