Difference between revisions of "Bojo"

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m (Text replace - "Directions" to "Procedures")
 
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* 150 g [[butter]]
 
* 150 g [[butter]]
  
== Directions ==
+
== Procedures ==
 
# Grate [[coconut]] meat and [[cassava]] tubers, then mix together.
 
# Grate [[coconut]] meat and [[cassava]] tubers, then mix together.
 
# Beat [[egg]]s, [[granulated sugar|sugar]], and [[vanilla extract]] until thick.
 
# Beat [[egg]]s, [[granulated sugar|sugar]], and [[vanilla extract]] until thick.
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# Bake for about 1 hour in pre-heated oven until done (thermostat 3 or 4, 125-175 °C).
 
# Bake for about 1 hour in pre-heated oven until done (thermostat 3 or 4, 125-175 °C).
  
[[Category:Surinamer Desserts]]
+
[[Category:Surinamer cuisine]]
 +
[[Category:Dessert Recipes]]
 
[[Category:Chocolate Recipes]]
 
[[Category:Chocolate Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Cassava Recipes]]
 
[[Category:Cassava Recipes]]

Latest revision as of 08:05, 14 July 2012


Ingredients

Procedures

  1. Grate coconut meat and cassava tubers, then mix together.
  2. Beat eggs, sugar, and vanilla extract until thick.
  3. Melt butter and mix with coconut, cassava, eggs, milk, raisins, cinnamon and salt.
  4. Butter inside of baking pan with butter and pour mixture in this.
  5. Put some butter on top.
  6. Bake for about 1 hour in pre-heated oven until done (thermostat 3 or 4, 125-175 °C).