Difference between revisions of "Cha Ye Dan"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 tbsp [[salt]] | * 3 tbsp [[salt]] | ||
| − | == | + | == Procedures == |
# Boil [[egg]]s until 90% cooked. | # Boil [[egg]]s until 90% cooked. | ||
# Hit and crush [[egg]]s lightly by a spoon. | # Hit and crush [[egg]]s lightly by a spoon. | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Tea Recipes]] | [[Category:Tea Recipes]] | ||
| − | [[Category:Hong Kong | + | [[Category:Hong Kong cuisine]] |
| + | [[Category:Snack Recipes]] | ||
Latest revision as of 10:02, 15 July 2012
Contents
Description
Soaked eggs in tea
Ingredients
- 10 eggs
- 80 g oolong tea leaves
Sauce
- 3 tbsp salt
