Difference between revisions of "Zucchini Appetizers"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 17: | Line 17: | ||
* 4 [[egg]]s, beaten | * 4 [[egg]]s, beaten | ||
| − | == | + | == Procedures == |
# Mix all ingredients together. | # Mix all ingredients together. | ||
# Spread into a 9x13" pan. | # Spread into a 9x13" pan. | ||
| Line 29: | Line 29: | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
Latest revision as of 18:11, 26 June 2012
Description
Zucchini Appetizers. This may be baked, frozen and reheated. May be reheated in microwave.
- Contributed by World Recipes Y-Group
Ingredients
- 3 cups zucchini, sliced
- 1 cup Bisquick baking mix
- ½ cup onions, finely chopped
- ½ cup Parmesan cheese, grated
- 2 tablespoons chopped parsley
- ½ teaspoon salt
- ½ teaspoon seasoning salt
- ½ teaspoon dried marjoram or oregano
- 1 dash pepper
- 1 clovegarlic, minced
- ½ cup vegetable oil
- 4 eggs, beaten
Procedures
- Mix all ingredients together.
- Spread into a 9x13" pan.
- Bake at 350°F for 25 minutes or until golden brown.
- Cut into pieces.
- Serve hot
