Difference between revisions of "Chren"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 6: | Line 6: | ||
* ½ jar ground [[horseradish]] (2 oz or so) | * ½ jar ground [[horseradish]] (2 oz or so) | ||
| − | == | + | == Procedures == |
# Put into blender | # Put into blender | ||
# Process till ground up finely | # Process till ground up finely | ||
| Line 13: | Line 13: | ||
# Let set in frig for a week before using. | # Let set in frig for a week before using. | ||
| − | [[Category:Slovak Vegetarian]] | + | [[Category:Slovak cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Beet Recipes]] | [[Category:Beet Recipes]] | ||
[[Category:Horseradish Recipes]] | [[Category:Horseradish Recipes]] | ||
Latest revision as of 11:18, 15 July 2012
Description
Horseradish beet relish
Ingredients
- 1 lb of whole or sliced beets, cooked
- ½ jar ground horseradish (2 oz or so)
Procedures
- Put into blender
- Process till ground up finely
- You can add vinegar but the prepared horseradish usually has enough
- Put into clean jar
- Let set in frig for a week before using.
