Difference between revisions of "Cookies II"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "Directions" to "Procedures")
 
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* [[oil]]  
 
* [[oil]]  
  
== Directions ==
+
== Procedures ==
 
# Beat the [[granulated sugar|sugar]] with the whole [[egg]] and [[yolk]] until foamy.
 
# Beat the [[granulated sugar|sugar]] with the whole [[egg]] and [[yolk]] until foamy.
 
# Add the [[walnut meal|ground walnuts]], [[vanilla]] and [[flour]] and mix well.
 
# Add the [[walnut meal|ground walnuts]], [[vanilla]] and [[flour]] and mix well.
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# Leave space between them because they increase their size during baking.
 
# Leave space between them because they increase their size during baking.
  
[[Category:Romanian Snacks]]
+
[[Category:Romanian cuisine]]
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[[Category:Appetizer Recipes]]
 
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Nut cookie Recipes]]
 
[[Category:Nut cookie Recipes]]

Latest revision as of 11:22, 15 July 2012

Description

In Romanian: Pricomigdale II

Ingredients

Procedures

  1. Beat the sugar with the whole egg and yolk until foamy.
  2. Add the ground walnuts, vanilla and flour and mix well.
  3. With you wet hands, shape little balls, flatten them slightly and arrange on the oiled baking sheet.
  4. Leave space between them because they increase their size during baking.