Difference between revisions of "FISH BY SOUP"
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* 1 tea spoon dried [[thyme]] | * 1 tea spoon dried [[thyme]] | ||
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# Reel the fish clean and puts together the fish with the [[water]] in the pan. | # Reel the fish clean and puts together the fish with the [[water]] in the pan. | ||
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# Bring the soup to cook and lets everything 20 minutes softly cook. | # Bring the soup to cook and lets everything 20 minutes softly cook. | ||
| − | [[Category:Sierra Leonean | + | [[Category:Sierra Leonean cuisine]] |
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[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
Latest revision as of 16:35, 16 July 2012
Description
Ingredients
- 500 grammes white fish without edge, in bits
- 4 cups water
- 2 tomatoes
- 1 Onion, peeled
- 4 brushwoods parsley
- 2 peppers, in bits
- 2 tea spoons salts
- 1 tea spoon dried thyme
Procedures
- Reel the fish clean and puts together the fish with the water in the pan.
Tailor the tomatoes, Onion and parsley in small bits and joint them with the bits pepper to the fish.
- Joint salts and thyme and rudder everything by each other.
- Bring the soup to cook and lets everything 20 minutes softly cook.
