Difference between revisions of "Honduran Huevos con Salsa de Chiles"
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# Sieve [[chile peppers]] and their liquid into 7 or 8 inch skillet. | # Sieve [[chile peppers]] and their liquid into 7 or 8 inch skillet. | ||
# Stir in [[flour]] and [[salt]]. | # Stir in [[flour]] and [[salt]]. | ||
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# Serve with [[chili sauce]] from pan. | # Serve with [[chili sauce]] from pan. | ||
| − | [[Category:Honduran Vegetarian]] | + | [[Category:Honduran cuisine]] |
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 16:08, 11 July 2012
Description
Eggs poached in chile sauce
- Source: Woman's Day
Ingredients
- 1 (4 ounce) can hot green chile peppers
- 1 – 2 teaspoons all-purpose flour
- ¼ teaspoon salt
- 4 eggs
Procedures
- Sieve chile peppers and their liquid into 7 or 8 inch skillet.
- Stir in flour and salt.
- Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
- Space 4 eggs on top of chile sauce, cover, and simmer over low heat until poached to desired doneness.
- Serve with chili sauce from pan.
