Difference between revisions of "Mung Bean Pudding"
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* 1 Teaspoon [[vanilla extract|pure vanilla extract]]. | * 1 Teaspoon [[vanilla extract|pure vanilla extract]]. | ||
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# Soaked dried tapioca [[Peas]] in hot [[water]] for 15 minutes. Drain and set a side. | # Soaked dried tapioca [[Peas]] in hot [[water]] for 15 minutes. Drain and set a side. | ||
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# Serve hot or warm. | # Serve hot or warm. | ||
| − | [[Category:Cambodian | + | [[Category:Cambodian cuisine]] |
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[[Category:Mung bean Recipes]] | [[Category:Mung bean Recipes]] | ||
[[Category:Palm sugar Recipes]] | [[Category:Palm sugar Recipes]] | ||
Latest revision as of 14:32, 15 July 2012
Description
- Green mung bean pudding with palm sugar is delicious Khmer Krom dessert.
- One of many fine products made by Khmer Krom is palm sugar,the best palm sugar is from Mott Chrouk(Chau Doc)province.
Ingredients
- 2 Cups already cooked green mung bean.
- 1 Package 3.5 oz of dried tapioca pearl, Peas or shredded tapioca .
- 4 Cups water.
- ½ Cup palm sugar.
- ½ Cup Sugar.
- ½ Teaspoon salt.
- 1 Teaspoon pure vanilla extract.
Procedures
- Soaked dried tapioca Peas in hot water for 15 minutes. Drain and set a side.
- Place water in a soup pot, when the water boiled add cooked bean and tapioca Peas.
- Cook till tapioca tender.
- Seasoning with palm sugar, Sugar, salt, and vanilla extract.
- Serve hot or warm.
