Difference between revisions of "Burani"
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# Clean the spinach cleaned, and blanch in boiling water with salt for 1 – 2 minutes. | # Clean the spinach cleaned, and blanch in boiling water with salt for 1 – 2 minutes. | ||
# Clean the rice set it to boil. | # Clean the rice set it to boil. | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato sauce Recipes]] | [[Category:Tomato sauce Recipes]] | ||
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Latest revision as of 08:10, 14 July 2012
Description
For 4 people
Ingredients
- 1 kg spinach
- 1 cup rice
- 4 – 5 tablespoons oil
- 1 onion, chopped
- 1 tablespoon tomato sauce
- salt, pepper
- dill or mint
Procedures
- Clean the spinach cleaned, and blanch in boiling water with salt for 1 – 2 minutes.
- Clean the rice set it to boil.
- When it is about half done, add in the blanched spinach.
- Fry the onions until they are golden in colour.
- Add tomato sauce and pepper and continue frying with spinach and rice.
- Allow to cook together for another 10 minutes (until rice is ready).
- Garnish with dill or mint.
