Difference between revisions of "Omani Coriander Chutney"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 tbsp [[water]] | * 4 tbsp [[water]] | ||
| − | == | + | == Procedures == |
# Wash and soak [[tamarind]] in [[water]] for 1/2 hour. | # Wash and soak [[tamarind]] in [[water]] for 1/2 hour. | ||
# Clean, pick and wash the coriander and [[mint]]. | # Clean, pick and wash the coriander and [[mint]]. | ||
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# Blend well and serve. | # Blend well and serve. | ||
| − | [[Category:Omani Vegetarian]] | + | [[Category:Omani cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
Latest revision as of 17:08, 29 June 2012
Ingredients
- 1 bunch of coriander leaves
- 1 bunch of mint leaves
- 2 green chillies
- A little seedless tamarind
- 1 tsp salt
- 4 tbsp water
