Difference between revisions of "Pureed Breadfruit Nuts"

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== Directions ==
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== Procedures ==
 
# Remove brown skin (before or after partial cooking).
 
# Remove brown skin (before or after partial cooking).
 
# Put into cold salted [[water]] and boil until tender.  
 
# Put into cold salted [[water]] and boil until tender.  
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[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
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[[Category:Haitian Salads]]
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[[Category:Haitian cuisine]]
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[[Category:Salad Recipes]]

Latest revision as of 20:04, 13 July 2012


Description

Ingredients


Procedures

  1. Remove brown skin (before or after partial cooking).
  2. Put into cold salted water and boil until tender.
  3. Remove second skin, and puree the seeds.
  4. Return them to a pan of water over low heat.
  5. Add: 1 tablespoon butter, 1/2 c. cream or evaporated milk.
  6. Season to taste with salt, pepper and nutmeg.
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