Difference between revisions of "Squash Bisque"
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# In large saucepan, slowly render [[bacon]] until crisp. | # In large saucepan, slowly render [[bacon]] until crisp. | ||
# Add [[carrot]]s, [[onion]]s, and bouquet. | # Add [[carrot]]s, [[onion]]s, and bouquet. | ||
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Bouquet garni Recipes]] | [[Category:Bouquet garni Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Dark rum Recipes]] | [[Category:Dark rum Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
| − | [[Category:New England | + | [[Category:Cuisine of New England]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Ingredients
- 4 strips cob smoked bacon, sliced very thin
- 2 medium carrots, peeled and diced
- 2 medium onions, peeled and diced
- 1 bouquet garni
- 3 quarts chicken stock
- 4 chef potatoes, peeled and cubed
- 4 acorn squash, peeled and cubed
- 1 tbsp sugar
- pinch salt
- pinch cayenne pepper
- 1 oz dark rum
- ½ oz fresh lime juice
- chopped parsley
Procedures
- In large saucepan, slowly render bacon until crisp.
- Add carrots, onions, and bouquet.
- Cook until vegetables are soft.
- Add chicken stock and simmer for 90 minutes.
- Add potatoes, squash, salt, and pepper.
- Simmer 40 minutes, then puree.
- Add rum and lime juice.
- Check seasonings and adjust to taste.
- Serve with chopped parsley.
