Difference between revisions of "Strawberry Fool"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ==3 – 4 tbsp [[port]] or [[madeira]] wine== | * ==3 – 4 tbsp [[port]] or [[madeira]] wine== | ||
| − | == | + | == Procedures == |
# ==Sprinkle [[granulated sugar|sugar]] over [[strawberries]] cut in quarters in a bowl.== | # ==Sprinkle [[granulated sugar|sugar]] over [[strawberries]] cut in quarters in a bowl.== | ||
# ==Beat: [[cream]] with [[madeira]] wine and ¼ cup sugar until stiff.== | # ==Beat: [[cream]] with [[madeira]] wine and ¼ cup sugar until stiff.== | ||
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# ==Pile high in footed sherbet glasses.== | # ==Pile high in footed sherbet glasses.== | ||
# ==Garnish each with one whole [[strawberry]].== | # ==Garnish each with one whole [[strawberry]].== | ||
| − | [[Category:Ghanaian | + | [[Category:Ghanaian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Madeira Recipes]] | [[Category:Madeira Recipes]] | ||
[[Category:Port Recipes]] | [[Category:Port Recipes]] | ||
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
Latest revision as of 10:12, 15 July 2012
Ingredients
- ==1 cup strawberries cut in quarters==
- ==½ cup confectioners' sugar==
- ==1 cup heavy cream==
- ==3 – 4 tbsp port or madeira wine==
Procedures
- ==Sprinkle sugar over strawberries cut in quarters in a bowl.==
- ==Beat: cream with madeira wine and ¼ cup sugar until stiff.==
- ==Fold whipped cream into strawberries.==
- ==Pile high in footed sherbet glasses.==
- ==Garnish each with one whole strawberry.==
