Difference between revisions of "Suya"
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* [[vegetable oil]], for brushing | * [[vegetable oil]], for brushing | ||
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# Trim the [[steak]] of any fat and cut into 1-inch wide strips. | # Trim the [[steak]] of any fat and cut into 1-inch wide strips. | ||
# Place in a bowl or a shallow dish. | # Place in a bowl or a shallow dish. | ||
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[[Category:Beef round Recipes]] | [[Category:Beef round Recipes]] | ||
| − | [[Category:Cameroonian Meat | + | [[Category:Cameroonian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
Latest revision as of 10:22, 15 July 2012
Ingredients
- 1 pound round or flank steak
- ½ teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- chilli powder
- 2 teaspoons onion salt
- ½ cup peanuts, finely crushed
- vegetable oil, for brushing
Procedures
- Trim the steak of any fat and cut into 1-inch wide strips.
- Place in a bowl or a shallow dish.
- Mix the sugar, garlic powder, spices and onion salt together in a small bowl.
- Add the crushed peanuts.
- Add this mixture to the steak, mixing well so that the spices are worked into the meat.
- Thread the steak on to six sticks, pushing the meat close together.
- Place in a shallow dish, cover loosely with foil and let marinate in a cool place for a few hours.
- Preheat a barbecue grill.
- Brush the meat with a little oil and then cook over a moderate heat for about 15 minutes, until evenly brown.
