Difference between revisions of "Tembleque I"
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* 1 tsp [[vanilla]] flavor | * 1 tsp [[vanilla]] flavor | ||
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# Blend all ingredients included in (A) thoroughly. | # Blend all ingredients included in (A) thoroughly. | ||
# Cook in a saucepan over medium heat, stirring continuously, until it thickens. | # Cook in a saucepan over medium heat, stirring continuously, until it thickens. | ||
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[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
| − | [[Category:Puerto Rican | + | [[Category:Puerto Rican cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
Latest revision as of 18:04, 29 June 2012
Contents
Ingredients
A
- 1 x 13.5 oz can coconut milk
- ½ cup sugar
- ½ cup cornstarch
- ¼ tsp salt
B
- 1 tsp vanilla flavor
Procedures
- Blend all ingredients included in (A) thoroughly.
- Cook in a saucepan over medium heat, stirring continuously, until it thickens.
- Add the vanilla, stir and remove from heat.
- Pour in individual dessert cups or a shallow dish.
- Cover and refrigerate for several hours or overnight.
- Sprinkle with ground cinnamon or ground nutmeg when serving.
