Difference between revisions of "Tiakri"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* crushed [[pineapple]] | * crushed [[pineapple]] | ||
| − | == | + | == Procedures == |
# Bring four and one half cups of [[water]] to boil in a large saucepan. | # Bring four and one half cups of [[water]] to boil in a large saucepan. | ||
# Add [[couscous]], [[butter]], and [[salt]]. Stir and cover. | # Add [[couscous]], [[butter]], and [[salt]]. Stir and cover. | ||
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# Serve warm or chilled. | # Serve warm or chilled. | ||
| − | [[Category:Cameroonian Vegetarian]] | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Cameroonian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Cameroonian cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Description
This is an Cameroonian snack similar to rice pudding.
Ingredients
- 2 cups of couscous
- 1 cup evaporated milk
- 1 cup sour cream (or yogurt)
- ½ cup sugar
- ½ teaspoon vanilla extract
- crushed pineapple
Procedures
- Bring four and one half cups of water to boil in a large saucepan.
- Add couscous, butter, and salt. Stir and cover.
- Remove from heat and allow couscous to cool.
- Combine all other ingredients and stir sour cream or yogurt mixture into couscous.
- Add more sugar, to taste.
- Garnish with the crushed pineapple as desired.
- Serve warm or chilled.
