Difference between revisions of "Toasted Sandwich"
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# Apply [[butter]] on half the bread slices, and chutney on the other half. | # Apply [[butter]] on half the bread slices, and chutney on the other half. | ||
# Arrange filling uniformly on the buttered slices, so as that they are evenly placed. | # Arrange filling uniformly on the buttered slices, so as that they are evenly placed. | ||
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[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]] |
| − | [[Category:Omani | + | [[Category:Snack Recipes]] |
| + | [[Category:Omani cuisine]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Description
Ingredients
- butter
- Green Chutney (Coriander or Pudina)
- tomato ketchup/ Sauce
- Bread Slices
- pepper
- Filling of your choice
- chopped into fine slices
- -- fillings you can choose from:
- capsicum
- Boiled egg
- Boiled Potato
- tomato
- cucumber
- Onion
- Combination of these
Procedures
- Apply butter on half the bread slices, and chutney on the other half.
- Arrange filling uniformly on the buttered slices, so as that they are evenly placed.
- Sprinkle pepper on the filling. Put droplets of ketchup/ Sauce on the filling.
- Cover filling with Chutney slices.
- Grease toaster well with butter.
- Toast sandwich in preheated toaster.
- Serve hot with sauce and chutney on the side.
