Difference between revisions of "Tuho"
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# Mix [[sorghum flour]] and boiling [[water]] or stock | # Mix [[sorghum flour]] and boiling [[water]] or stock | ||
# Add1 part [[water]] and mix all. | # Add1 part [[water]] and mix all. | ||
| − | [[Category:Ivoirian | + | [[Category:Ivoirian cuisine]] |
| − | [[Category:Ivoirian | + | |
| + | [[Category:Ivoirian cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Sorghum flour Recipes]] | [[Category:Sorghum flour Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Latest revision as of 16:25, 11 July 2012
Description
Ingredients
- 1 part S&S sorghum flour,
- 2 parts boiling water or stock,
- 1 part water or stock nearby and proceed as corn fufu.
Procedures
- Mix sorghum flour and boiling water or stock
- Add1 part water and mix all.
