Difference between revisions of "Vanilla Triangular Dumplings with Walnuts"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 6 oz / 170 g [[flour]] | * 6 oz / 170 g [[flour]] | ||
| − | == | + | == Procedures == |
# Cream the [[butter]] with the [[granulated sugar|sugar]] and [[walnuts]], add [[flour]] and knead. | # Cream the [[butter]] with the [[granulated sugar|sugar]] and [[walnuts]], add [[flour]] and knead. | ||
# Take pieces out of the dough and shape into finger thick rolls. | # Take pieces out of the dough and shape into finger thick rolls. | ||
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# Place on a buttered baking sheet and bake at low temperature. | # Place on a buttered baking sheet and bake at low temperature. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 17:15, 29 June 2012
Description
In Romanian: Cornulete de vanilie cu nuci
