Difference between revisions of "Buckeyes"

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{{recipesummary|Confection recipes|about 25|10 - 12 minutes (plus refrigeration time)|1}}
 
{{recipesummary|Confection recipes|about 25|10 - 12 minutes (plus refrigeration time)|1}}
  
{{recipe}} | [[Cookbook:Confections|Confections]]
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| [[Confections|Confections]]
  
 
An easy snack named from their resemblance to the nut of the [[w:Aesculus|Buckeye tree]].
 
An easy snack named from their resemblance to the nut of the [[w:Aesculus|Buckeye tree]].
  
 
==Ingredients==
 
==Ingredients==
* 1 [[Cookbook:Cup|cup]] [[Cookbook:Peanut Butter|peanut butter]]
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* 1 [[Cup|cup]] [[Peanut Butter|peanut butter]]
* 2 [[Cookbook:Tablespoon|tablespoons]] [[Cookbook:butter|melted butter]]
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* 2 [[Tablespoon|tablespoons]] [[butter|melted butter]]
* 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:vanilla|vanilla]]
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* 1 [[Teaspoon|teaspoon]] [[vanilla|vanilla]]
* 3 [[Cookbook:Cup|cups]] [[Cookbook:Powdered Sugar|powdered sugar]]
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* 3 [[Cup|cups]] [[Powdered Sugar|powdered sugar]]
* 1 small bag [[Cookbook:Chocolate chip|semi-sweet chocolate chips]]
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* 1 small bag [[Chocolate chip|semi-sweet chocolate chips]]
 
* 25 toothpicks
 
* 25 toothpicks
  
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==Related recipes==
 
==Related recipes==
* [[Cookbook:Chocolate balls|Chocolate balls]]
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* [[Chocolate balls|Chocolate balls]]
  
[[Category:Confection recipes|{{PAGENAME}}]]
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[[Category:Confection Recipes|{{PAGENAME}}]]
[[Category:Chocolate recipes|{{PAGENAME}}]]
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[[Category:Chocolate Recipes|{{PAGENAME}}]]
[[Category:Peanut Butter recipes|{{PAGENAME}}]]
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[[Category:Peanut Butter Recipes|{{PAGENAME}}]]

Latest revision as of 13:11, 9 May 2012

Buckeyes
Category: Confection recipes
Servings: about 25
Time: 10 - 12 minutes (plus refrigeration time)
Difficulty: Very Easy
| Confections

An easy snack named from their resemblance to the nut of the Buckeye tree.

Ingredients

Method

  • Mix peanut butter, melted butter, vanilla, and powdered sugar in a bowl.
  • Form the mixture into 1-inch balls.
  • Place a toothpick into each ball.
  • Refrigerate or freeze for an hour.
  • Melt the semi-sweet chocolate chips in a double boiler.
  • Dip the balls in the melted chocolate, leaving a small exposed circle.
  • Place on wax paper and remove toothpick.
  • Refrigerate or freeze.

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