Difference between revisions of "Cheese Chippy Spread"
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* ½ Cup finely chopped dried [[beef]] | * ½ Cup finely chopped dried [[beef]] | ||
| − | == | + | == Procedures == |
# Let [[cream cheese]] stand at room temperature until soft enough to beat | # Let [[cream cheese]] stand at room temperature until soft enough to beat | ||
# Add [[milk]] to make a smooth paste and beat in [[onion]] and seasonings. | # Add [[milk]] to make a smooth paste and beat in [[onion]] and seasonings. | ||
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# Chill until ready to serve. | # Chill until ready to serve. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
Latest revision as of 11:15, 15 July 2012
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
Ingredients
- ½ Pound cream cheese
- 2 Tablespoons milk
- 1 Teaspoon Tabasco sauce
- 2 Tablespoons grated white onion
- 1 Teaspoon salt
- 2 Teaspoons freshly ground black pepper
- ½ Cup finely chopped dried beef
Procedures
- Let cream cheese stand at room temperature until soft enough to beat
- Add milk to make a smooth paste and beat in onion and seasonings.
- Add dried beef, stirring to make the mixture a smooth paste.
- Pack paste firmly into mold
- Chill until ready to serve.
