Difference between revisions of "Chicken Souse"
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* Dash[[hot pepper sauce]] | * Dash[[hot pepper sauce]] | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Dutch Antillean Meat Dishes]] | + | [[Category:Dutch cuisine]] |
| − | [[Category:Dutch Antillean Recipes]] | + | [[Category:Antillean Meat Dishes Recipes]] |
| + | [[Category:Dutch cuisine]] | ||
| + | [[Category:Antillean Recipes Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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Latest revision as of 10:47, 15 July 2012
Description
Ingredients
- 1-3 pound broiler fryer Chicken cut up
- 1 quart water
- 1 celery rib, sliced
- 1 medium Onion, sliced
- 1 small red of green bell pepper, cut into thin strips
- 3 potatoes, peeled and cubed
- 1/4 cup fresh lemon juice
- salt and pepper to taste
- Dashhot pepper sauce
Procedures
- Cover Chicken with water; and remaining ingredients.
- Heat to boiling; cover and reduce heat.
- Simmer for 1 hour or until Chicken is done.
- Serve with additional lemon juice and red or green pepper.
