Difference between revisions of "Pulse Chutney"
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| − | + | | [[Cuisine of India|Indian Cuisine]] | [[Vegan cuisine|Vegan]] | |
| − | '''Pulse [[ | + | '''Pulse [[Chutney|Chutney]]''' is an vegan Indian recipe. Use fewer [[Chili Pepper|chili peppers]] if you do not want it so hot. |
== Ingredients == | == Ingredients == | ||
| − | *2[[ | + | *2[[Ounce|oz]] / 50[[g|g]] green [[Mung Bean|mung beans]] |
| − | *1 1/2 inch / 3 1/2cm piece of [[ | + | *1 1/2 inch / 3 1/2cm piece of [[Ginger|ginger root]] |
| − | *4 green [[ | + | *4 green [[Chili Pepper|chili peppers]] |
| − | * [[ | + | * [[Salt|salt]] |
| − | * [[ | + | * [[Lemon Juice|lemon juice]] |
== Procedure == | == Procedure == | ||
# Soak the green mung beans for 3 to 4 hours. Allow to sprout. | # Soak the green mung beans for 3 to 4 hours. Allow to sprout. | ||
# Mince the green chilies and fresh ginger and salt. | # Mince the green chilies and fresh ginger and salt. | ||
| − | # Grind to a paste in a [[ | + | # Grind to a paste in a [[Mortar and Pestle|mortar and pestle]] or [[Food Processor|food processor]]. |
# Season with lemon juice. | # Season with lemon juice. | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes|{{PAGENAME}}]] |
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| − | [[Category:Bean | + | |
| − | [[Category:Chile | + | [[Category:Bean Recipes|{{PAGENAME}}]] |
| − | [[Category:Chutney | + | [[Category:Chile Recipes|{{PAGENAME}}]] |
| + | [[Category:Chutney Recipes|{{PAGENAME}}]] | ||
Latest revision as of 16:44, 9 May 2012
| Indian Cuisine | Vegan
Pulse Chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.
Ingredients
- 2oz / 50g green mung beans
- 1 1/2 inch / 3 1/2cm piece of ginger root
- 4 green chili peppers
- salt
- lemon juice
Procedure
- Soak the green mung beans for 3 to 4 hours. Allow to sprout.
- Mince the green chilies and fresh ginger and salt.
- Grind to a paste in a mortar and pestle or food processor.
- Season with lemon juice.
