Difference between revisions of "Alternative:Pumpkin Substitute"
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
| Line 21: | Line 21: | ||
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|Pumpkin_Substitute]] |
Latest revision as of 18:12, 9 May 2012
Pumpkins are unavailable most of the time in some countries. An excellent substitute for all uses is made from the following:
Ingredients
Procedure
- Puree the vegetable mix until smooth
- Add the yogurt.
Use in place of pumpkin.
Note
- Frozen carrot and swede mix makes this a very easy substitution.
- Puree thoroughly to obtain a smooth puree.
- The ingredients can be added whole to foods that will be pureed later.
- Other winter squashes may also be used as substitutes for pumpkin