Difference between revisions of "Chocolate Coconut Macaroons"
m (→Nutritional information) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 2½ cups flaked [[coconut]] | * 2½ cups flaked [[coconut]] | ||
| − | == | + | == Procedures == |
# Melt [[chocolate chips]] in the top of a double boiler or in a microwave oven. | # Melt [[chocolate chips]] in the top of a double boiler or in a microwave oven. | ||
# Set aside and cool to room temperature. | # Set aside and cool to room temperature. | ||
| Line 31: | Line 31: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Meringue cookie Recipes]] | [[Category:Meringue cookie Recipes]] | ||
[[Category:Special diet cookie Recipes]] | [[Category:Special diet cookie Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
Latest revision as of 11:16, 15 July 2012
Description
Yield: 20 servings
Ingredients
- ¼ cup semisweet chocolate chips
- 2 large egg whites
- ¼ tsp cream of tartar
- 1 tsp vanilla
- 1 tsp chocolate flavoring
- ⅛ tsp salt (optional)
- 2½ cups flaked coconut
Procedures
- Melt chocolate chips in the top of a double boiler or in a microwave oven.
- Set aside and cool to room temperature.
- Place egg whites and cream of tartar in a mixer bowl and beat at high speed, using a whip, until peaks are formed.
- Add sugar gradually while continuing to beat at high speed.
- Add flavorings and salt to meringue, beating at low speed.
- Add melted chocolate, continuing to beat at slow speed.
- Remove the whip and stir the coconut into the meringue with a spoon.
- Drop by heaping tablespoon onto a cookie sheet that have been sprayed with pan spray or lined with aluminum foil.
- Bake at 325°F for about 20 minutes, or until macaroons are not quite firm.
- Remove loosely covered container in a dry place at room temperature.
- Keep in a loosely covered container in a dry place at room temperature, or freeze until needed.
- Do not cover tightly if storing at room temperature.
Nutritional information
Per serving:
- Calories: 86 | cho: 10g | pro: 1g | fat: 5g | NA:22 mg | cholesterol:0
- Food exchanges: ⅔ starch/bread | 1 fat
