Difference between revisions of "Nibbles"
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| − | + | | [[Cuisine of the United States|American cuisine]] | |
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* PARTY! | * PARTY! | ||
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| − | [[Category:American | + | [[Category:American Recipes]] |
| − | [[Category:Appetizer | + | [[Category:Appetizer Recipes]] |
| − | [[Category:Camping | + | [[Category:Camping Recipes]] |
| − | [[Category:Bacon | + | [[Category:Bacon Recipes]] |
Latest revision as of 14:46, 9 May 2012
| Nibbles | |
|---|---|
| Category: | Appetizer recipes |
| Servings: | 20 |
| Time: | 2 -2½ hours |
| Difficulty: |  |
| American cuisine
This party food, or just anytime snack recipe was given me by my friend Marvin in Rocky Mount, North Carolina.
Contents
Ingredients
Dry ingredients:
- 2 boxes Rice Chex
- 1 box Wheat Chex
- ⅔ box Cheerios
- 1 bag thin pretzels
- 1 pound peanuts
- 1 pound pecans
- 1 can cashews
- salt to taste
Sauce:
- 3 sticks margarine
- Heaping ½ cup bacon grease
- 1¾ to 2 tablespoons garlic salt
- 2 tablespoons plus dash Worcestershire sauce
- Heaping ½ teaspoon Accent
- 2 heaping tablespoons peanut butter
Procedure
- Melt and mix the sauce ingredients.
- Mix all dry ingredients, but salt, in a large canning pot.
- Sprinkle a little of the sauce mixture over dry ingredients and shake.
- Repeat until sauce is gone.
- Salt the mixture by sprinkling and shaking in the same way.
- Bake 1½ to 2 hours at 200°F in covered canning pot.
- Remove frequently to shake.
Tips, Notes, and Variations
- Put the sauce in a canning jar, and punch several holes in the lid. Sprinkle by turning the jar upside down.
- It took up to seven times of sprinkling and shaking to salt the mixture.
- It is possible to substitute some vegetable oil for the bacon grease, but the result is less authentic.
Uses
- PARTY!
