Difference between revisions of "Afghan Kofta"
RealRecipes (talk | contribs) m (Text replace - "Category:Afghan Recipes" to "Category:Afghan cuisine") |
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# Knead together the [[Beef]], [[Onion]], [[pepper]], [[garlic]] and [[salt]] and [[pepper]]. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a [[Onion]] quarter, [[green bell pepper|green pepper]] quarter and [[cherry tomato]] on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced [[brown rice]] and a large piece of the flat Afghan bread. | # Knead together the [[Beef]], [[Onion]], [[pepper]], [[garlic]] and [[salt]] and [[pepper]]. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a [[Onion]] quarter, [[green bell pepper|green pepper]] quarter and [[cherry tomato]] on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced [[brown rice]] and a large piece of the flat Afghan bread. | ||
Latest revision as of 16:43, 15 July 2012
Description
Ingredients
- 1 Lb Ground Beef
- 1 Onion finely minced
- 1 green pepper finely minced
- 1 ts clove garlic finely minced
- 1/2 ts Ground coriander seed
- salt and pepper to taste
Procedures
- Knead together the Beef, Onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a Onion quarter, green pepper quarter and cherry tomato on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown rice and a large piece of the flat Afghan bread.
