Difference between revisions of "Garlic Meatballs"
RealRecipes (talk | contribs) m (Text replace - "Category:Algerian Recipes" to "Category:Algerian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 Can [[Chickpeas]] -- drained | * 1 Can [[Chickpeas]] -- drained | ||
| − | == | + | == Procedures == |
1) In a saucepan, melt the [[butter]] and saute the [[Onion]] until they begin to brown. | 1) In a saucepan, melt the [[butter]] and saute the [[Onion]] until they begin to brown. | ||
Latest revision as of 16:49, 16 July 2012
Ingredients
- 4 Tablespoons butter
- 1 Large Onion -- finely chopped
- 1 Pound Beef -- cubed
- 1 Head garlic -- finely chopped
- salt And pepper -- to taste
- 1 Teaspoon cinnamon
- 1/2 Teaspoon Cayenne
- 1 Pound Ground Beef
- 1/4 Cup rice
- 1 Bunch Parsley -- finely chopped
- 1 Medium egg -- beaten
- 4 Tablespoons tomato Paste
- 1 Can Chickpeas -- drained
Procedures
1) In a saucepan, melt the butter and saute the Onion until they begin to brown.
2) Add the cubed meat, half the garlic, salt, pepper, 1/2 teaspoon cinnamon and the Cayenne. Saute for 5 minutes. Add water to cover and bring to a boil. Cover and simmer for 45 minutes.
3) In the meantime, mix ground Beef, rice, Parsley, egg, garlic, salt, pepper and cinnamon. Form into meatballs, then place into the simmering pan. Bring to a boil and simmer for 15 minutes. Add tomato paste and Chickpeas.
4) Simmer until the Chickpeas are warmed through and poo.
