Difference between revisions of "Cinnamon Rolls"

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== Ingredients ==
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==Description==
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* 1 cup warm [[water]] (110 – 115°F)
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Cinnamon Rolls <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=home cooking with trisha yearwood|year=2010|publisher=Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc. |isbn=978-0-307-46523-8|pages=34}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Cinnamon-Rolls-2 |title= Country Woman |year= 1997|pages=36 |publisher=Taste of Home|work=}}</ref> are a warm breakfast treat.
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* ¼ cup [[instant dry milk]]
 
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* 1 package [[active dry yeast]]
 
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* 3½ cups [[all purpose flour]], divided
 
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* ⅛ tsp ground [[ginger]]
 
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* ¼ cup [[vegetable oil]]
 
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* 1 tsp [[salt]]
 
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* 1 tsp [[cinnamon]] (optional)
 
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* liquid [[sugar substitute]] to equal 2 tbsp [[granulated sugar|sugar]], optional
 
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* 1½ tsp [[margarine]] at room temperature
 
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* ½ cup [[brown sugar]] twin granulated
 
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* [[sugar substitute]]
 
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* 1½ tbsp [[margarine]] at room temperature
 
  
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== Directions ==
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==Ingredients==
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*1/2 ounce active dry yeast (2 packages)
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*1 cup lukewarm (80-90 degree F) water
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*1 cup vegetable shortening (such as Crisco)
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*3/4 cup granulated sugar
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*1 cup boiling water
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*2 large eggs
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*6 cups self-rising flour
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*1 tsp salt
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*1/2 cup cinnamon sugar
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*1 cup (2 sticks) butter
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*2 tsp milk
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*1 16oz box confectioners' sugar
  
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# Place [[water]], dry [[milk]], and [[yeast]] in mixer bowl; mix lightly and let set for 5 minutes.
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==Procedure==
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# Add 1½ cups [[flour]] to liquid.
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# Grease four 9" round pans.
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# Mix at medium speed, using dough hook for 4 minutes.
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# Dissolve yeast in lukewarm water.
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# Add [[ginger]], [[oil]], [[salt]], [[cinnamon]], sweetener, and 1½ cups [[flour]] to batter and mix at low speed, using dough hook, for another 4 minutes.
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# Combine vegetable shortening and sugar with boiling water, set aside to cool.
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# Use as much of the remaining [[flour]] as necessary to make a smooth resilient dough.
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# Beat eggs and combine with flour and salt.
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# Shape the dough into a ball and place in a bowl that has been well greased with [[margarine]].
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# Combine all mixtures into one bowl and mix well.  
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# Turn the ball over to coat the top with margarine.
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# Cover the dough with a clean towel and leave to rise for ~2 hours.  
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# Cover with a cloth and set in a warm place until doubled in volume.
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# Flour a clean surface and roll out the dough into a 19 x 14 inch rectangle.
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# Turn dough onto a lightly floured working surface and knead lightly.
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# Sprinkle with cinnamon sugar.
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# Form into a ball an return to greased bowl, turning the top again to cover it with [[margarine]].
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# Cut up butter into small pieces.
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# Cover with a cloth and set in a warm place until doubled in volume.
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# Place small butter pieces all over dough and cinnamon sugar.
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# Use 1½ tsp [[margarine]] to grease the sides and bottom of a 9 by 13 cake pan.
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# Roll up dough.
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# Set aside for later use.
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# Cut up dough into 1" slices, by using floss.
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# Turn dough onto a lightly floured working surface.
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# Put rolls in pans, cover and let rise for ~2 hours.
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# Knead lightly and form into a ball.
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# Heat oven to 350 degrees F.
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# Cover with a cloth and let rest 10 minutes.
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# Melt remaining butter and combine with milk and confectioners sugar, achieve a smooth consistency.
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# Roll dough out to form a 9 by 16 inch rectangle.
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# Bake rolls for ~14 min, achieving light brown rolls.
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# Spread the softened 1½ tbsp of [[margarine]] evenly over the dough.
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# Right when rolls are removed from oven drizzle the icing on top.
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# Sprinkle evenly with the [[brown sugar]] substitute and [[cinnamon]] mixture.
 
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# Roll into a long roll like a jelly roll and cut into 24 equal slices.
 
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# Place the slices, cut side down, in the cake pan, spacing them evenly.
 
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# Cover with a cloth an let rise until double in volume.
 
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# Bake at 375°F for 25 to 30 minutes or until golden brown.
 
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# Turn rolls out of the pan onto a wire rack and serve warm, if possible.
 
  
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== Nutritional information ==
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==References==
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Energy per 1 roll serving: 99 calories cho 14 gm; pro 2 gm; fat 4 gm; na 107 mg
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<References/>
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* low-sodium diets: omit [[salt]]. Use salt-free [[margarine]].
 
  
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__NOTOC__
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[[Category:North American cuisine]]
  
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
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[[Category:Diabetic-friendly Recipes]]
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Powdered milk Recipes]]
 
[[Category:Powdered milk Recipes]]
 
[[Category:Sweet bread Recipes]]
 
[[Category:Sweet bread Recipes]]
 
[[Category:Yeast Recipes]]
 
[[Category:Yeast Recipes]]

Latest revision as of 12:40, 25 June 2012

Description

Cinnamon Rolls [1] [2] are a warm breakfast treat.

Ingredients

  • 1/2 ounce active dry yeast (2 packages)
  • 1 cup lukewarm (80-90 degree F) water
  • 1 cup vegetable shortening (such as Crisco)
  • 3/4 cup granulated sugar
  • 1 cup boiling water
  • 2 large eggs
  • 6 cups self-rising flour
  • 1 tsp salt
  • 1/2 cup cinnamon sugar
  • 1 cup (2 sticks) butter
  • 2 tsp milk
  • 1 16oz box confectioners' sugar

Procedure

  1. Grease four 9" round pans.
  2. Dissolve yeast in lukewarm water.
  3. Combine vegetable shortening and sugar with boiling water, set aside to cool.
  4. Beat eggs and combine with flour and salt.
  5. Combine all mixtures into one bowl and mix well.
  6. Cover the dough with a clean towel and leave to rise for ~2 hours.
  7. Flour a clean surface and roll out the dough into a 19 x 14 inch rectangle.
  8. Sprinkle with cinnamon sugar.
  9. Cut up butter into small pieces.
  10. Place small butter pieces all over dough and cinnamon sugar.
  11. Roll up dough.
  12. Cut up dough into 1" slices, by using floss.
  13. Put rolls in pans, cover and let rise for ~2 hours.
  14. Heat oven to 350 degrees F.
  15. Melt remaining butter and combine with milk and confectioners sugar, achieve a smooth consistency.
  16. Bake rolls for ~14 min, achieving light brown rolls.
  17. Right when rolls are removed from oven drizzle the icing on top.

References

  1. ↑ Yearwood, Trisha Espe (2010). home cooking with trisha yearwood. Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc.. pp. 34. ISBN 978-0-307-46523-8. 
  2. ↑ Country Woman. Taste of Home. 1997. pp. 36. http://www.tasteofhome.com/recipes/Cinnamon-Rolls-2. 
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