Difference between revisions of "Liver Hash"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 22: | Line 22: | ||
| − | == | + | ==References== |
| − | + | <references/> | |
| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
[[Category:American cuisine]] | [[Category:American cuisine]] | ||
Latest revision as of 19:23, 11 April 2012
Liver Hash
Ingredients
- 1/2 pound pork liver
- 1/2 pound ground pork
- 1 1/2 teaspoons salt
- 1 pinch ground black pepper
- 1 dash ground allspice
- 1 onion, chopped
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 egg
- 2 bay leaves
DIRECTIONS
- Preheat oven to 325 degrees F (165 degrees C).
- Put the liver, ground pork, salt, pepper, allspice and onion in a food
processor or meat grinder and let it run until mixture is still slightly coarse.
- To make sauce: Melt butter over low heat. Stir in flour until smooth.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
