Difference between revisions of "Pepper Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ teaspoon seasoned [[salt]] | * ½ teaspoon seasoned [[salt]] | ||
| − | == | + | == Procedures == |
# Heat oils in large skillet; add [[peppers]] and [[garlic]]. Cook until tender. | # Heat oils in large skillet; add [[peppers]] and [[garlic]]. Cook until tender. | ||
# Stir in [[rice]] and [[salt]]. Cook 3 minutes, stirring constantly, until thoroughly heated. | # Stir in [[rice]] and [[salt]]. Cook 3 minutes, stirring constantly, until thoroughly heated. | ||
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[[Category:Hot chile oil Recipes]] | [[Category:Hot chile oil Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
[[Category:Yellow bell pepper Recipes]] | [[Category:Yellow bell pepper Recipes]] | ||
Latest revision as of 16:24, 11 July 2012
Description
Makes 6 servings
Ingredients
- 2 teaspoons vegetable oil
- 1 teaspoon hot chili oil
- ½ cup diced red pepper
- ½ cup diced yellow pepper
- ½ cup diced green pepper
- 2 to 3 cloves garlic, minced
- 3 cups cooked rice
- ½ teaspoon seasoned salt
