Difference between revisions of "Butter Strips"
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* 125 g [[nuts]], chopped | * 125 g [[nuts]], chopped | ||
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* [[cream]] together [[butter]], [[Granulated sugar|Sugar]], [[egg]], [[vanilla]], and [[salt]] . | * [[cream]] together [[butter]], [[Granulated sugar|Sugar]], [[egg]], [[vanilla]], and [[salt]] . | ||
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[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
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[[Category:Swedish cuisine]] | [[Category:Swedish cuisine]] | ||
| − | [[Category:Swedish | + | [[Category:Swedish cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 08:10, 14 July 2012
Description
File:620633910.jpg
Butter Strips
Ingredients
- 100 g butter or margarine
- 50 g Sugar
- 1 egg
- 5 g vanilla extract
- 3 g salt
- 500 g flour
- 125 g chocolate chips
- 125 g nuts, chopped
Procedures
- cream together butter, Sugar, egg, vanilla, and salt .
- Blend in remaining ingredients.
- Divide dough into 4 equal parts, and shape into 12" rolls.
- Place 3" apart on ungreased cookie sheets, and flatten.
- Bake at 350F for 15–20 minutes .
- Cool for a few minutes and cut into 1" diagonals.
