Difference between revisions of "Citrus Rice"
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* 1 teaspoon [[lime juice]] | * 1 teaspoon [[lime juice]] | ||
| − | == | + | == Procedures == |
# Cook [[almond]]s in [[butter]] in large skillet over medium-high heat until lightly browned. | # Cook [[almond]]s in [[butter]] in large skillet over medium-high heat until lightly browned. | ||
# Add [[rice]], [[orange]], [[coconut]], [[lemon peel]], [[orange peel]], [[salt]], [[pepper]], [[orange juice]], [[lemon juice]] and [[lime juice]]; stir until thoroughly heated. | # Add [[rice]], [[orange]], [[coconut]], [[lemon peel]], [[orange peel]], [[salt]], [[pepper]], [[orange juice]], [[lemon juice]] and [[lime juice]]; stir until thoroughly heated. | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
| − | |||
Latest revision as of 11:36, 15 July 2012
Makes 4 servings
Ingredients
- 1/3 cup sliced almonds
- 1 tablespoon butter or margarine
- 2 cups cooked rice
- 1 orange, peeled, sliced and quartered
- 1/3 cup flaked coconut, toasted
- 1/2 teaspoon lemon peel
- 1/2 teaspoon orange peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons orange juice
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
Procedures
- Cook almonds in butter in large skillet over medium-high heat until lightly browned.
- Add rice, orange, coconut, lemon peel, orange peel, salt, pepper, orange juice, lemon juice and lime juice; stir until thoroughly heated.
