Difference between revisions of "Corn Fritters II"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 [[egg]]s | * 3 [[egg]]s | ||
| − | == | + | == Procedures == |
# Mix [[flour]], [[butter]], [[salt]], [[water]], and 3 [[egg]]s. | # Mix [[flour]], [[butter]], [[salt]], [[water]], and 3 [[egg]]s. | ||
# Pour [[corn]] into batter and mix well. | # Pour [[corn]] into batter and mix well. | ||
| Line 14: | Line 14: | ||
# Serve with [[tomato sauce]]. | # Serve with [[tomato sauce]]. | ||
| − | [[Category:Haitian Vegetarian]] | + | [[Category:Haitian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Fritter Recipes]] | [[Category:Fritter Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
| − | |||
