Difference between revisions of "Chicken Pasta Primavera"
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* ⅓ can (about 10 ounces) [[chicken]] | * ⅓ can (about 10 ounces) [[chicken]] | ||
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# Cook pasta in boiling water. Drain. | # Cook pasta in boiling water. Drain. | ||
# Meanwhile, In a medium saucepan, stir together soup, milk, Parmesan cheese, pepper, broccoli, garlic powder, and carrots. | # Meanwhile, In a medium saucepan, stir together soup, milk, Parmesan cheese, pepper, broccoli, garlic powder, and carrots. | ||
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[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Poultry Recipes]] | [[Category:Poultry Recipes]] | ||
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[[Category:Canned mushroom soup Recipes]] | [[Category:Canned mushroom soup Recipes]] | ||
Latest revision as of 10:47, 15 July 2012
Description
Chicken, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
- Serves: 4
Ingredients
- 1½ cups uncooked bowtie pasta (or any other type of pasta)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ¼ cup grated Parmesan cheese (optional)
- ⅛ teaspoon ground black pepper
- 2 cups broccoli florets
- ⅛ teaspoon garlic powder
- 2 carrots, sliced thinly
- ⅓ can (about 10 ounces) chicken
Procedures
- Cook pasta in boiling water. Drain.
- Meanwhile, In a medium saucepan, stir together soup, milk, Parmesan cheese, pepper, broccoli, garlic powder, and carrots.
- Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
- Stir pasta and chicken into cream sauce and heat thoroughly.
